About Us.


Welcome To

Rejuvenation Water.

Rejuvenation Water is the World’s first Amino Acid enriched spring water, designed to deal with the rigours of modern life.

Using crisp Staffordshire spring water, our unique Amino Acid profile and only best natural ingredients, Rejuvenation Water is a healthy lifestyle water that fits perfectly into your ever more demanding lifestyle.

Naturally refreshing & Uncompromising healthy

Rejuvenation Water is available in three refreshing flavours; Apple & Mint, Ginger & Lime and Spanish Orange, we believe we have a flavour to suit every palate.

The Great Taste Awards 2016.

Our unique and innovative Apple & Mint Amino Acid water was awarded a 2016 Great Taste Award. The judges said ‘a clean and refreshing drink, very pure in flavour, fruity and not cloying. Would be delicious as a morning drink on waking’.

No added sugar – Sugar tax exempt.

Rejuvenation Water contains no added sugar and only 2 grams amount of natural sugar from the fruit juices. Naturally sweetened with the finest Stevia, the leaf extract.


Kris Ingham – Founder

Having spent his early life in a small Yorkshire town and enjoying the outdoor life on his family’s Pennine dairy farm, the apple fell far from the tree. After completing his degree in Economics, Kris embarked on a career in the financial sector in the City of London. However, even at an early age, he always felt he was destined to break into the business world.

He got his first sense of his business acumen and entrepreneurial spirit whilst still at school, when at 14, he took part in the Junior Enterprise Scheme. However, he was disappointed when his ideas on setting up a horse training and sales business were rejected as being too ambitious. Undeterred, his passion to develop a business idea continued at University, where he first discovered the benefits of amino acids and formulated the concept of “Rejuvenation Water”. Kris has been defining and developing the idea for several years, ultimately leading to the product being brought to market in 2016.